Recent content by HiggyTheBrewer

Yup just yeast floating around. Once your beer is finished and in the fridge chilling it will be in a nice little yeast cake on the bottom of the our bottles and if you pour off slowly it will remain in the bottle so you can get a more clear beer but its no problem to drink -Higgy

I have to say that this recipe looks fantastic. Congratulations on getting that score! Ill be trying this out in the next few weeks and putting it on tap. It would be awesome to do a side by side comparison brew with honey vs sugar by splitting the wort but ill give it a go with corn sugar...