Started homebrewing maybe 12-15 years ago. Eventually became brewmaster at a local brewpub in central New Jersey. When that closed, I left that industry. With children, I pretty much stopped brewing. Now I'm getting back into it -- kind of like riding a bike.
- Location
-
Scranton
- Occupation
- Fraud investigator
Brody's Brew House
Planned: Brown ale; barley wine; English Pale ale
Kegged: West coast IPA; Smash Pale Ale