thanks! I forgot the recepie!! :drunk:
15 L in the fermenter ( less than 4 gal)
Pale malt 2,5 Kg
Pilsner malt 0,5kg
roast barley 0,350kg
chocolate malt 0,2kg
black malt 0,2kg
carapils 0,2 kg
flaked barley 0,2kg
cacao powder 0,15kg
mash at 68°C for 60 minuts and mash out at 78°C for 15 min...