Recent content by heavydbrew

You were right on the money. Initially set temp at 55 degrees. Read temp of wort and it was 55.8 after 36 hours of chilling. Turned it down 1 degree to 54 and should get me right at 55 degrees. Thanks.

I'm new to the forum, but not new to brewing in general. Been brewing mostly ales, but am trying my luck at a Mexican Pilsner. I purchased a Johnson Control A419 and was wondering about how to locate it on my fermenter since it is the plastic 6 gallon bucket. After all the reading I've done it...