Recent content by Haputanlas

Nice! I can finish my order now. Thanks

Any update on this? It's only $5 a lb and am thinking of doing the same thing.

No need for a starter and slurry. Just throw some in. Those packets are pretty viable and aggressive.

How long has it been in primary? Or, how long did it take to go from 1.055 - 1.010? Giving it more time might do the trick (And the lacto might not be done either). If it's really stuck, I'd just throw another higher attenuating yeast. I typically just use Safale US-05 or the super yeast. US-05...

Yeah, it's been on sale as a seasonal for the last couple years. The tour guide was not informed!! ;)

Caffeine Free Cherry Coca Cola Zero

Fornication

Another update

Jizz

Well, it will be hard to tell if anything will go wrong because of what happened. However, you've exposed the beer to a lot of oxygen after the fermentation which might cause oxidation. I'd suggest just continue as normal. Many beers that I thought I screwed up ended up very good.

By the way, here is a quick pic (Ugly cell phone camera quality though). The beer is actually much clearer than what it looks like here.

To be honest, I should have said "Max ABV". I didn't take a reading after the sour mash and before the Sach pitch. This is probably the only way to have truly known the ABV (Short of sending a sample for analysis). Since my sour mash was made by pitching uncrushed 2-row, Lactobacillus...

She turned me into a newt

Racer 5 Rodenbach classic My Berliner Weisse

Got my first taste of this beer from a hydro sample. It's fantastic! I'll post a picture later today, but this ended up around 3.9%ABV and the perfect tart/sour level.