Recent content by Gunshowgreg

Last made a Peanut butter oatmeal stout. Thanks for the opportunity!

5 gallons peanut butter oatmeal stout 5+413= 418

I have been doing BIAB with a pulley system for a couple years and it works really well for me. Started with the mashtun cooler and haven’t looked back. Clean up is easy and I also do no chill with that saves lots of time. . I have been interested in some of the brew kettles like Claw Hammer...

5 gallons Hefeweizen Dug this one up when searching for recipes thought it might take some of y’all back. I used Classic Munich instead of 3068 https://www.homebrewtalk.com/threads/bee-cave-brewery-bavarian-hefeweizen.35679/ 5+387=392

Nope just a standard keg I appear to be stuck with. I don’t think anyone wants it so I might see if a local place will take it off my hands.

Sorry I meant they were 90$ USD and 20 lbs cylinders

On that note what do you recommend for an old sankey keg laying around. Not sure where it came from but I didn’t get it.

Thanks for everyone’s help. I got it connected and after using Soltys calculator I got 12 second pour. I’m good with that. He said 5.1 I went and did 5.5 thinking of needed I can cut shorter later. It was kinda pain in the ass stretching the hose over but it’s on there. I used one of the screws...

Cool thanks guys for letting me know. That 2008 post had one guy in there freaking out about the whole thing and I started questioning it after. He goes off in post 17 https://www.homebrewtalk.com/threads/bought-a-co2-cylinder-off-ebay-turns-out-as-pepsis.77038/ If your curious 🤷🏻‍♂️

let me start by saying I did research this prior to starting this thread. However what I found was thread started from 2008 2012 still entertaining to read, but I figured as old as it is, I might just go ahead and ask the question There’s a gentleman that is selling two CO2 tanks for $90.20...

Hopefully not hi jacking. Hefeweizen is a favorite of mine but never made one yet. How long after brew day do people consume Hefeweizen normally? 2 or 3 weeks primary and 2-4 weeks secondary?

5 gallons Oatmeal Stout 321+5=326

Thanks dude. Didn’t even think to check there I was stuck on home brew sites

Hey guys I think I found the bucket lid for this Beer and wine deluxe primary fermenter bucket. I got it second hand from a friend but the inner seal was deteriorated and I removed it. I measured the outside diameter of 13.75 and 13.25 ID OF THE BUCKET One lid I know for sure I will have to buy...

Thanks gentlemen I will keep that company in mind. Sucks if I have to buy a new lid but I’m gonna check out those PRV valves if I get them and they work I’ll update here.