Recent content by gunner11

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  1. gunner11

    Micro and Nano Brewers Sales question

    Thanks for the link and post.
  2. gunner11

    Micro and Nano Brewers Sales question

    A question for those that are brewing and selling their beer (micro and nano brewers). If you are not in a three tier state how have you gone about the distribution of your beer? Do you market to large chain type stores? Bars? Brewpubs? Mom and pop stores? how have you gotten your product...
  3. gunner11

    Centennial Pellet, Anyone has some to trade for?

    I'll send you the centennial pellet for the ounce of amarillo leaf. Pm me if yoy want to exchange details.
  4. gunner11

    Cincinnati Ohio - Bulk Grain Buy

    It is well worth it to do your own crush I think.
  5. gunner11

    Centennial Pellet, Anyone has some to trade for?

    Do you have any amarillo?
  6. gunner11

    Cincinnati Ohio - Bulk Grain Buy

    Fair enough, thought it might be worth another shot. Where does everyone get their bulk grain from then?
  7. gunner11

    Cincinnati Ohio - Bulk Grain Buy

    Last time the guys at paradise brewing did it. I am sure they would do it again if we could put together enough of an order for a pallet or two. I could use a 55lb bag of crisp Maris otter and a bag of briess two row.
  8. gunner11

    Cincinnati Ohio - Bulk Grain Buy

    Is there any interest in doing another one of these?
  9. gunner11

    WLP400 flavors

    Thanks for the input. My first time using this yeast and liquid yeast.
  10. gunner11

    WLP400 flavors

    Fairly high for grain bill. 5 lbs maris otter, 5 lbs flaked wheat. Pre boil was 1.048, post boil 1.058. Mashed at 155F. Pitched two vials with a use by date if October 8, 2011; so had plenty of yeast for a 5 gallon batch.
  11. gunner11

    over pitching yeast

    wrong thread.
  12. gunner11

    WLP400 flavors

    Was going to take a gravity reading this morning as airlock has slowed to almost nothing. Going out of town for two weeks and think I will just leave it be and take one when i get back. Other posts on this yeast being finicky have me a little concerned I may have a stuck fermentation as this...
  13. gunner11

    WLP400 flavors

    Thanks for the reply. I usually primary for three to four weeks and keg for ten days to two weeks before drinking. Airlock was going like a machine gun for hours 12 through 48. Now has slowed and cooled to 68F and a burp every three seconds. Trying to stay in that 68 to 71 range.
  14. gunner11

    WLP400 flavors

    Have a mothership wit clone fermenting with wl400 right now 36 hours in at 71. Heard mixed information about sulfur. Some have said ferment higher to avoid sulfur wl pdf posted above says higher temps will throw more sulfur. Which is it?
  15. gunner11

    To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In

    Use em!!! You can primary in a 5gal. Sure it may not be as useful as a 6.5gal, but with a blow off tube I have used them in primary.
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