You don't need to spend all that $$ to start brewing all grain. You can mash and sparge in the same cooler with single infusion mashing. Build your own for a fraction of what you will pay for that setup you are considering, and you will still have funds for a keg system.
Here's a good place...
This recipe has been my "to brew" list for over a year. I brewed this 3 weeks ago. Been on gas for a week. It is beyond excellent.
Due to time constraints, I skipped dry hopping. Plenty of hop aroma and flavor as is, I'm sure its better with the dry hop. Great beer.
It's doing what it's supposed to be doing. Do not disturb. The "head" is krausen falling back into the beer. Visible yeast activity is winding down, but there is still more work for the yeast to do. Two weeks in primary is a good rule of thumb prior to bottling, just try to take a hydrometer...
From Mr. Malty.com.....
Some exciting work has been done on dry yeast lately. Reports are coming in of better quality, cleaner dry yeast. Personally, I really prefer the liquid yeasts, but the lure of dry yeast is strong. The biggest benefit is that it is cheap and does not require a starter...
I am brewing an IPA today and using a hop spider for the first time. I don't normally use one but I am trying to limit loss on this recipe. Late hops alone in recipe calls for 3 oz of hops in the last 10 minutes of the boil (10, 5 and flameout). I am concerned about utilization of the late...
Jamil's IPA "Hoppiness is an IPA" is a tried and true recipe. It uses Horizon, Centennial, Simcoe and Amarillo. Link to recipe follows.
http://www.homebrewersassociation.org/pages/community/blog/show?title=beer-recipe-of-the-week-hoppiness-is-an-ipa
Home dish detergents will kill almost any head on homebrew. Put the glass in freezer for a while before pouring, that will help. Not sure why it does, but it does.