Recent content by gratefuldavis

I purchased some new equipment and have this saturday set aside for some free time to brew a batch, but have realized that I forgot to purchase a 21 inch stainless steel spoon to stir the 5 gallons with while its boiling. Anyone have any suggestions on random things around the house I could use...

After fermenting for 9 days so far I took a gravity reading and it started at 1.052 and last night was at 1.032. is it ok that its going this slow? temp is 62 degrees and i used montrachet yeast.

I posted this somewhere else on this site, not sure which forum is the best place for the question, so i am copying it here too.... Campden tablet question... I purchased 5 gallons of unpasteurized and preservative free cider from the local orchard. Last night i crushed and added 5 campden...

Campden tablet question... I purchased 5 gallons of unpasteurized and preservative free cider from the local orchard. Last night i crushed and added 5 campden tablets to it to ward off the wild yeast/bacteria. Tonight i will pitch the yeast and get this recipe going. My question is, is it...

Pick me!!