Recent content by grampamark

Back at the farm for awhile. This is a recipe that has one foot on either side of the line between a Blonde and an Amber and uses all Noble hops. I call it “Amber the Noble Blonde”. 😎

Earlier, HB Cream Ale Now, HB Altbier EDIT-It’s actually an Altbier. 😎

HB Altbier

Canadian nightcap. This is really smooth.

“They took all the trees And put ‘em in a tree museum And charged the people A dollar and a half just to see ‘em…” —Big Yellow Taxi, Joni Mitchell

Kegging sample of a HB Cream Ale, my latest Fizzy Yellow Beer. Even warm and flat it tastes pretty good. My Busch Latté drinking friends should like this-finished at 6.3%. 🤩

HB Altbier. Pretty well carbed and clearing after 48 hours in the keg.

Irish nightcap.

Red Lodge Amber Ale

First pour of the Altbier I kegged yesterday. Not quite carbed but tastes quite good.

And if you give me weed, whites, and wine And show me a sign I’ll be willin’ To be movin’ —Willin’, Little Feat/Lowell George

Red Lodge Hefe.

Red Lodge Amber Ale

Pulled a gravity sample of the Altbier I brewed a couple of weeks ago. Looks like it’s ready for the keg. It’s a bit pale for an Alt. I scaled the recipe for a smaller batch and the difference between too much chocolate and too little isn’t very much. 😎

Cold Smoke