i think the taste of the lemonade was horrid and unfixable ill try it again another day maybe not using honey just turbinano sugar. I didnt have much of a yeast cake
Not sure what happened to my batch but i checked the gravity readings on it last night 1.002 getting close to where i expected it to end up. Although it tasted like crap undrinkable. I dont know if it was the honey, or the juice i used, maybe be the yeast (lalvin ec-1118). Everything that came...
maybe its the yeast im using, i usually add about a TSP of yeast nutrient with lalvin ec-1118 yeast. I let it ferment at room temp 68-70degrees have yet to experience rhino farts with my afpleweins 25gals an counting
I like the idea of aging aflewein that long maybe ill have to go buy a better bottle carboy, get some good quality apple juice and forget about it for a while
yes i used ec-1118 i plan on letting it ferment out completly before bottling the stronger the better. I added two cans of pink lemonade the otherday thought they were thawed out all the way when i dumped them in they had solid middles to them...opps not thawed. Im gonna check it again this...
-Golddiggie, i did some gravity readings today on my hard lemonade came in @ 1.010 on its way only been fermenting for 2 weeks now. It tasted like pure liquor when i tried a little hopefully this taste developes into something drinkable in the next 2 weeks. If it comes out good im gonna do 2...
im about 1.5weeks away from bottling my first batch of edworts, thinking i want to back sweeten it. I was gonna use splenda any recomendations on how much i should use? I will be using 5oz of dextrose to carb it up
along the same lines of killing/damaging my yeast. Im currently making a hard lemonade its been fermenting for 2 weeks now so i decided to add 2 more cans of frozen pink lemonade concentrate to my primary. My idea was give the yeasties more sugars to eat to drive my ABV up, I allowed the cans of...
I would just take your spent grains down to the complaining neighbors house in the middle of the night put them on their property then call and complain to the city