homebrew enthusiast .
current extract brewer getting ready to switch to all grain finally.
- Location
-
aurora, il
- State / Province
- il
- Occupation
- rockstar
Haven't brewed in 5+ years I had a good laugh at this:
Primary: RIIS(For maple bourbon barrels) // CoconutLime IPA, // Partiglye from RIIS(semi coolship)
Secondary: Black Framboise(wild black raspberries) // Brett'n'Brown //Sour blonde // Sour brown // Brett porter
Barrel Aging:Sour stout(10 Gallon Rye Whiskey) // Blonde Peach Sour(10 Gallon Wine) // Sour Brown(5 Gallons) // BrettFunkBlonde(Gin/bourbon 8 Gallon)In the Bottle: Downtown Julie Brown (Sour brown aged in gin barrels) // Peach saison // Concord wine
On Tap: Heady Clone