Recent content by Goat_Rock_Hal

Yakima 728
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  1. G

    Fermented hot pepper sauce

    Greetings all, I’m benefiting from a harvest of orange manzano peppers which I seed (de-seed? - black seeds btw), whack up in a food processor with some salt just until coarsely chopped, set up to ferment with the glass weight and rubber nipple arrangement and a splash of pickle juice in 1/2...
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