Immeasurably helpful. I don't know what happened to google, but I just get ads anytime I want to seriously investigate anything. Thanks man, I appreciate the help and links!
You got the gist. Ramping up early I hadn't considered and is exactly why I posed the question - options I wasn't thinking of. That's a solid path. As an option D, I talked to my brewery owner brother and he said to tell employers I can't move until lagering is complete. A bold strategy for the...
Don't remember my ages old account so I'm a newbie again. Here's my issue:
Brewed 5g batch of my pilsner last Sunday and its sitting in my lagering fridge at 43F. The yeast activity looks great and everything is going according to plan. However, I'm currently unemployed (got laid of last Dec)...