Recent content by GGGsPorter

+10 = 25782

Kegged mine up this afternoon. Tasted good! No off flavors (autolysis) from being in primary 6 months. Very dry. FG .995 Good apple flavor coming through! Looking forward to it being cooled and carbonated!

I personally wouldn't do that. Possible off flavors?

Mooseman, thanks for the info! That gives me hope mine will turn out. I'll report later on my results.

Made the recipe exact except for I used wyeast cider 4766, and I kind of forgot about it in the carboy. It's been 6 months now. :drunk: Is it still any good? No visual mold or anything funky like that. Has anyone fermented this long with this recipe? I'm going to keg it today if it tastes right...

Weesm, pretty cool! How was the taste in the pumpkin? Was it any different than off your regular tap? (keg) Did the pumpkin tap leak at all?

Thanks for posting! I had no idea there were apps that would do that! All this time I've been wishing for beersmith on my iPad! I'll be installing an app soon... Thanks again! :mug:

I just kegged my second version of this a few days ago. Used 1 liter starter in both versions. (starter gravity 1.041) The 1st version fermented @ 68. It was a little on the banana side of the flavor profile yet still very good. I fermented the second version at 62-63, and it has the perfect...

Really need some SS Tubing.... Now holding breath.... :)

If I'm starting the mash by 10 am, it's a good day.... Usually it ends up being around 1 or 2pm. Still beats a work day! :drunk:

Alright, that's how it's going to happen then. Did it turn the beer blue at all?

That's a great idea! :mug: I'm thinking of brewing this next week. How much did you pour into 5 gallons? How was the flavor? Did it turn the beer blue at all?

Looks like a great idea! I could go for one! :)

How much did it change the color of the beer? Did it still look at all like a wheat beer?

I agree! Say they're polygamists, and he was showing all his wives the evil homebrewer!!! :)