Glad this thread was here. Had my keg carbonating on the deck do to the nice cool temps, got busy and forgot to take it in.
Hit 10 last night and peaked at 18 today, Keg is frozen, seems like i have some hope!
Good article Kyle. I have a question for you. How long does it take to cool your wort down with your method and what is the gallons per hour of your pump. That method looks so much better then the way I am doing it.
Thanks
Gavin Cooper