So I've been wanting to buy a sous vide cooker but don't want to cough up a couple hundred dollars for one. Thought to myself I already got one on my brew setup! Just use the RIMS tube and pump with a dedicated aluminum pot for cooking. Has anybody tried this?? Or would this be a bad idea due...
I have cloudy cider that won't clear up after 7 months 5 gal batch of cider used musselman cider, brown sugar to raise abv to 1.055 threw yeast nutrient, yeast energizer and white labs wlp775 yeast to the 5 gals fermented down to 1.000 transferred to secondary and been sitting since! Did I do...
Has any tried to use this extract?
http://www.annapolishomebrew.com/en/sprecher-root-beer
Thinking of making high OG of 4 gallons then stabilize and then dump this liquid extract in to make 5 gallons .....any thoughts??
Ok I'm no water expert and I want to eliminate buying water if my home water will work for brewing. I had my water tested by ward labs- brewers test. So if anyone could tell me what's high or low and how to fix it for an all around water for brewing...or if there's no hope just tell me! Thanks...
Ok I'm no water expert and I want to eliminate buying water if my home water will work for brewing. I had my water tested by ward labs- brewers test. So if anyone could tell me what's high or low and how to fix it for an all around water for brewing...or if there's no hope just tell me! Thanks...