Recent content by fosbrew

Awesome idea, I appreciate that!

I used 4 cinnamon sticks for four gallons of my cider, it wasn't over powering. The problem is getting them out of the carboy when the bark flattens. :D

Thanks!

I have an experimental batch of cider, using cherries. I hear that if they are in there too long, the contents may become sour. If this is the case...which it seems to be heading that way, is their anyway to sweeten this batch without dilution?

I just got into brewing cider/apple wine. I didn't plan accordingly, so I was short honey as a sugar. Would you recommend using molasses? Why or why not? If you ave used it... were you successful? Thanks :drunk:

These are all different shots and stages of the the table top. Of course, I had to take a break.

These are all different shots and stages of the the table top. Of course, I had to take a break.

These are all different shots and stages of the the table top. Of course, I had to take a break.

These are all different shots and stages of the the table top. Of course, I had to take a break.

These are all different shots and stages of the the table top. Of course, I had to take a break.

My bar table project, made with bottle caps

Almost 1000 I am jealous. I feel i may hit 1000 by the end of 2013. I was at 400 at the beginning of this year. There is a great new shop by my house. And i wish i could give some free advertising for him. But he only specializes in Craft beers. He has a whole wall of Abby's and items of...

QUESTION Is a cider a beer? Why/ why not?

Speaking of... I am now almost at 600!! Wait a minute.. is that me you are talking about hahah. A new craft beerstore by my house sells only craft beers. I hope when i start brewing he will sell mine. You should give it a shot stamanster here are my latest: People's Pint: Octoberfest MA...

Well it looks like i will have some texas beers to add to my wish list. So far, the region of the country i like the most is northern cali and vermont. The Vermont Pub Brewery makes one of the best (in my opinion) stouts i have ever had. The only quid pro quo with beer drinking however...