Recent content by ford2110

some great basic overviews on making beer,cider and mead. How to Make Beer

Warm fermenting lagers works great. A quick google will give you more examples

I'm going to throw something totally different out there. Just brewed an AW 50% Mecca Lamomta 50% White wheat malt Hopped with Loral Fermented at ale temp 68F with Imperial Harvest. 34/70 would be great too. Just tapped. What a great clean easy drinking beer. It would be a perfect base for...

Why would SS brewtech tell you to passivate with Starsan if it doesn't work???? You're not using the standard sanitizing ratio. . Their recommended ratio is a more acidic solution. I've passivated several vessels this way with no issues.

I'm going to have to home brew this after my wife gave it 2 thumbs up.

:mug: Love a good laugh. Brew beer have fun.

Claw hammer supply has a recipe on their site now.

I just brewed an American wheat this am with some ginger and lemon peel in near the end of boil. Fermenting it around 60F with Wyeast 2565 Kolsch.

The orders I have placed with Morebeer have all come in quick and correct. I buy the majority of ingredients locally.though. They have a well stocked self serve grain room so I can make up exactly what I want. I brew BIAB, so I usually make up a couple of grain bills at my LHBS and mill when...

What temp do you mash in at?? Do you always mash at the same temp? I would assume the Wit and the brown would mash in at different temps?

Great read for those that can't "Lager" but still want to try a lager beer. http://brulosophy.com/2017/07/10/fermentation-temperature-pt-8-lager-yeast-wyeast-2124-bohemian-lager/

Make sure your plants are well watered before feeding of any kind, especially if potted. Any fertilizer, organic or chemical, can burn due to high the higher concentration absorbed.

http://brulosophy.com/2016/02/08/fermentation-temperature-pt-4-lager-yeast-saflager-3470-exbeeriment-results/. An experiment to determine differences in Saflager 34/70 fermented at 50F vs 70F. Great read shows you can still get a good beer at 70F.

More on this subject from an owner of a HBS. 3 ways the acquisition could go. http://brulosophy.com/2016/10/20/the-industry-speaks-a-homebrew-shop-owners-thoughts-on-the-acquisition-of-northern-brewer-by-ab-inbev/

Just unsubscribed from both.