Recent content by flseadog

Ok, thanks I'll replace it.

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I had my co2 line attached and nothing on my liquid post and got a gusher

It does, but I had my co2 line attached and nothing on my liquid post and got a gusher.

If I want to store my brew carbinated in a corny keg, how do I keep it from shooting out of the liquid out post?

Has anyone tried BIAB in a gigawort?

Does anyone have a good keylime cider recipe they are willing to share? I made a 1 gallon test batch for my wife who has Celiac. She found it too sweet and not enough tang.

My favorite bottles are Samuel Adams. The labels come off easy with PBW and hot water and they are the easiest I have found for capping. The long section at the top of the neck gives my capper a good grip.

A good soak in hot water and PBW works great for me, theye just peel right off.

I actually try to make my equipment and process as simple as possible. I use a stainless pot on my electric range. I cool by adding ice directly to the wort. I wrap my glass carboy in a towel to block out light, and ferment entirely in the carboy till I bottle or keg. I get very good results...

OMG, I was just thinking that. I'm going to try my next micro batch omn my Weber G4.