Recent content by Fabricio

I plan on brewing a small 2 gallon experimental batch. https://www.brewersfriend.com/homebrew/recipe/view/1177355/kentucky-bourbon-barrel-ale-clone-1

Based on what I've read and the grain bill I've seen along with the hops from the brewery, below is what I plan on making (2 gallon experimental batch) https://www.brewersfriend.com/homebrew/recipe/view/1177355/kentucky-bourbon-barrel-ale-clone-1

I'm attempting one and here is what I plan on doing: https://www.brewersfriend.com/homebrew/recipe/view/1177355/kentucky-bourbon-barrel-ale-clone-1

I’m new to this and would like to participate. I live in WI and have access to a lot of local craft breweries.

Happy Father’s Day to all the dads

I've been extracting brewing since 2003, I have my brew pot set up so it's electric and doubt I will ever go to all grain. I'm extremely comfortable with the process and quality of home brew I can make.

I've brewed and have on tap 5 gallon belgian strong ale with coconut. I used coconut sugar, along with toasted shredded coconut flakes. At kegging I utilized 700 ml of Parrot Bay Coconut Rum. Definitely a hit with everyone that's tried it.

I'm brewing my 3 Broomstick's Butterbeer