Recent content by f0xtr0t

Thanks for the replies. I ended up borrowing someone's one piece shank and using that.

Hello I have people coming over in a few I don't have the washer that goes in the tail piece and shank. Does someone know of a place like lowes or home depot that I can get a washer? no homebrew store in my area

Blazing Saison - French Summer Beer All-Grain Recipe Kit

Ok it looks like no one has any input. On pulling a dimple for a 1.5 tri clover.

Yes any update. I want to do 1.5 triclover for my heating element

I figured it out. Its a cane topper. Which means that a lot of canes have the same size threads. I bet if one was to look around and cane heads there would be a myriad of objects that could be used a cool tap handles.

You know heating the honey drives off volatiles that are beneficial. But then running it through the filters to strip put the pollen make it impossible to track where the honey comes from. So that honey very well could be from china. Sent from my iPhone using Home Brew

It is a sneaky practice to cut honey with sugar syrup or high fructose corn syrup which are not as stable as honey and might ferment. It might have had too high of moisture content and that allowed sometime of bacteria, yeast, fungus to grow. Also my honey from May has two distinct floral...

My understanding of dry ice is that I would not want it in my beverage. It's not sanitized and it has a lot of particulate matter. Like sand dirt and gravel. Maybe the alcohol would offer an environment not conducive to bacteria growth. But why chance all that expensive honey?

I purchased 2 amp, multi voltage tattoo gun power supply. I haven't done much testing without though.

I've picked up both pumps. I just also ordered camlocks that I need. I guess I'll do a comparison of the two when the black pump comes in. I also just picked up this http://bit.ly/X6ILwB which is a power supply.

I guess I'm off to the store to get another jug of wine. Yeah I just picked up another demijohn. I split it up now I'm ready for a back sweeten technique.

Ill take the capped regulator.

I'll keep that in mind about not leaving on the lees. I had though about using ec-1118 to finish it up if it won't go over 14% or distillers yeast.

I had a real problem with using a hard drive magnet. Is that what you're using? It has a curve and the magnetic field is a little tricky. The magnetic field is not exactly centered its off a little bit to the inside of the curve. This of course put my magnet just a little off center of the fan...