Recent content by EXTROVERT

Thanks for the recipe! I brewed this yesterday with a slight variation - my local spot didn't have the British Crystal, so I used Caramel malt instead - seemed a logical replacement. Unreal how light the grain bed is and how dark the wort is, straight up jet black - certainly looks like...

I just stumbled acrros this thread - that chiller is a baddass monster, love to see more shots of it. I just brewed my first all grain batch and had a helluva time getting down to temp with my chiller. I may have to dunk the wort in an ice bath while running it next time - or get a pump and...

I brewed this recipe Saturday - my first ever all grain brew. Talk about diving right in. I bought a used three tier brew sculpture from a local guy, 3 10 gallon stainless kettles each with their own burner. It worked great... but, as a newbie, I quickly learned things I need to do differently...