Were you able to get pick any up this year TrustyolJohnson?
The Bloomington friar tuck had a two bottle limit and sold out in 20 minutes. I was lucky this year and got two.
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Awesome! Thanks guys! Keep the suggestions coming. I will definitely make a point to stop at the Front Street Brewery and Cape Fear Beer and Wine.
Does anyone know if New Glarus or Dogfish Head distribute in this area?
Hey everyone, I'm planning a trip to NC this summer. I will be in the Leland/Wilmington area. Does anyone have any suggestions for places to visit and beers to try? I'm from Illinois, so even if there is brewery that doesn't distribute there, that I could pick up at a liquor store would be...
Oh man!! Sorry for your loss. Haha. I have been keeping my conditioning beer in Rubbermaids to contain a blast, should I ever have one.
We would all love to see photos if you have them! Thanks!
The name change came about as more "microbreweries" started brewing on larger scales. Companies that outgrew the microbrew set-up couldn't truly be called microbreweries anymore, thus can't call beer microbrews. They started the trend of calling beer "craft". This word still portrays to the...
What does it take to create a bottle bomb? Twice the amount of priming sugar, three times, four?... Or is it far less than that? Never had any bottle bombs, but after a mistake this last time bottling, I may have an arsenal sitting in my house.
Go for it! In the name of research! I waited exactly one week before I threw my first one in the fridge. 2 days later it was in a glass. It was under carbonated but I had to have a taste. I have gotten much better about waiting but on your first batch, no harm no foul.
I have no first hand knowledge but, read an article about side storing. Basically it stated that it wasn't a good idea. For some reason you don't want your beer to have prolonged exposure to the cap. I can't recall if they said after a while it imparted bad tastes or what. Also, they stated that...