Recent content by Enri911

Great advise. I will get it in order to better understand this world. Thank you so much for your time!

Your help is so much appreciated! So I was checking an international IBU scale with the most common beers and 26-27 is not that bad at the end. Maybe i will try to buy both and see what will arrive. Anyway would you suggest me where to look for these recipes you mentioned? May i find them in...

Well noted. What would you suggest then? To add them later?

A noce lager beer as the most commons such as Heineken even if my favorite is the Buweiser. Also would be interesting an Irish Stout.

In the recipe that i got it is saying just to add them at the 60th minute so I assume that is once is finished the process of boiling the wort. So based on what you said should give aroma and less bitterness as it is the only timing written of when to add the hops.

Thank you so much camonick for your prompt answers and explanations! I live in the middle-east so there is not a huge variety of products here, especially since i need to buy everything online. I am not a real fan of bitter beer. Would ypu suggest any other hops of the same brand that can work...

Dear homebrewtalk people, I hope you are well. It has been some time that I want to try to brew a homemade beer. Due to the place where I live I have a few restrictions on products. While I was searching in the web i found in this forum a quite old recipe but it nearly matches the product i...

Ok will try to look for another one, thats why i was asking, because I couldn't figure out. Anyway how you suggest to proceed? In the old one I did: - put campden tablets and wait 36hours - add 1kg sugar to the must (20ltrs) - add 1 bag (5gr) of wine yeast - wait until fermentation is done (no...

Hello guys! Sorry for late reply. Attached the pics. Thanks!

Thanks Vike for the answer! I tried many times and i also left the hydrometer overnight in the must trial to see if something was changing but nothing happened. It was not reaching 1.000. Can be that the solution that i got from the juicer is more dense than the must obtained with the press...

Dear all, Hope you are well. I am looking some advice from you! Unfortunately I don't have the possibility to have many equipments here were I live so when i buy the grapes I use an Electric Slow Juicer yo extract the juice that i will ferment after. 2 days ago I prepared a new batch but...