Recent content by electric brewing for me

Good thinking. Then you won't be in the dark at the last minute! Also I find that samples can taste super strong. Make sure you take a few sips, let those taste buds adjust to the shock

Awesome sounds like you know exactly what you're doing! I've left that stuff inside my fermenter for over 14 days and it was not over powering and didn't extract anything I didn't want

Oh that's not very long I would not be concerned. It will not degrade the taste. It will intensify the flavours a bit the longer it sits on vanilla and cocoa nibs but if it's too strong then just let the beer mellow for a few weeks after kegging and it will even out. How many days ago did you...

Thanks, I agree with everything you've said. It was safeale-us 05. It was an old yeast slurry that I built a starter from. The slurry I used didn't come from the greatest beer either. I had some ph issues along with temp issues with the beer I took the yeast from. So perhaps I should have tossed...

Only 8 days. You could absolutely be right. I'm just shocked that one fermenter is at FG and my other is only ticking down 0.001 per day. So 3 days ago it was 0.025, the next day 0.024, and now today 0.023.

Makes sense. You think that under or over pitching can really have such a large impact in FG?

I brewed a double batch (10gallons) I used a plated chiller and transfered the batch into two different fermzilla fermenters. I transfered one gallon at a time and swapped back and forth between the fermenters (only for the first 4 gallons) I let the worst settle/sit for 45mins before starting...