I just realized there was a typo in my response. I was actually trying to ask about hop selection but left out the key word in the question... hop.
After thinking about this a bit more, it would be really easy to isolate a gallon of this in a separate carboy to test.
Bringing this back from the dead. I brewed this with a 25 min boil and used Northern Brewer hops for ~30IBU. This beer is absolutely fantastic. I enjoyed this more than biermuncher's oktoberfast ale. Perfect balance of malt, roast, and spice from the Rye and NB hops. Mouthfeel from the 1450...
Additionally, I would point out that your warm fermentation temperatures would actually encourage fermentation, not inhibit. A lot of people will start their fermentation at temperatures in the mid 60's and then increase it after the first 4-5 days to temperatures in the low 70's to try to...
Saving 30 minutes on the mash, 30 minutes on the boil, and 30 minutes by chilling overnight allows me to brew on a weeknight. Brewing on a weeknight allows me to brew :rockin:
Right now I am going to base things off of this recipe.
http://www.glutenfreehomebrewing.org/recipes/showrecipe.php?recipeid=150
5 lbs Pale Millet malt (*all malts ar Grouse Malting Company malts)
5 lbs Vienna Millet malt
2 lbs Munich millet malt
2 lbs Buckwheat malt
.5 lb Caramillet
1.5 oz...
Hi All! I have a friend who has challenged me with brewing a more "malty" gluten free beer. He has only brewed with gluten free extracts and always done IPA's. I have the ability to mash so am starting to explore grain options. Anyone have thoughts on where to point me for developing an...
I have OYL-218 in the fridge and have too many recipes I want to try it in. Would you recommend starting with a NEIPA? Any feedback on how it came out?