I was going to call it a White IPA but I would guess that the IBU's are only around 30. The recipe says that the beer should be around 63 IBU's. Could the coriander, orange, and yeast be masking the IBU's?
Wanted to brew an "off the wall" Belgian Beer with enough hops to call it an IPA and well.... I don't know what to call it and need some help! The hops didn't come through like I had hoped so now if I call it an IPA I feel like I will be hog tied and horse whipped!
I was going for a hoppy...