Yea it tasted and looked just like a wheat beer. Slightly sweet with a flightless fruity smell.. I like hoegaarden so I can't complain but from what my homebrew store told me I was thinking something different
Frementing 3 weeks bottle conditioning 2 weeks then chill and enjoy....I have done several Mr. Beers and this has delivered the best results. I would also recommend corn sugar. You can't have good beer in two weeks i don't care what MR. Beer says.
I've been working on a cream ale, I have never had a cream ale so I'm but confused what I should be looking for. I just opened the first bottle one week into bottle conditioning.. Carb is great and it looks and taste just like hoegaarden. Would that be accurate?
If the Carboy is over flowing can I siphon it in to a bucket fermenter and not disrupt the process? Mistake putting five gal of beer in five gal Carboy.