thank you guys for your responses, at this point I'm considering the idea of priming 4 bottles with dextrose and 4 bottles with sucrose, just to experiment a bit and see if I can notice any difference...
stevehardt, thanks for keeping me patient haha, I almost went to bottle today since it's my...
so I've had my first batch of beer (the WCPA that came with the kit) fermenting for about 8 days and it's starting to look and taste pretty good so I will be bottling in the next couple of days, which brings me to my question..
I've seen a few posts saying that using white table sugar for...
it's been a while since I registered but probably searching homebrewing, have been interested for a while and just got a Mr. Beer premium kit as a birthday gift so I'm finally gonna get my start :)