Thank you for the response. An APA it is :)
The honey is crystallized, would you liquefy it in the boil or pitch the crystals into the fermenter whole?
I have a bunch of left overs from my last eight months of brewing. I was hoping to get some ideas from some of the beer veterans here on how to proceed in using up some extras.
I have five and a half pounds of dme.
Specialty grains for an American Pale Ale from my lhbs.
20 ounces of corn sugar...
It's true everyone has differing taste. I enjoyed dragons milk enough to make a Russian imperial stout aged on oak chips.
Bud ice would be the worst thing I ever tried.. I guess you get what you pay for.
As you can see from the pictures the freezer was in rough shape but it worked well. I bought some 1x12 white pine to build the collar. I stained the wood with a “cabernet” stain. I thought that was fitting.
The collar is hinged to the freezer so I don’t have to lift kegs so...
I am sure my story is the same as many other members on this forum. When I began my journey into home brewing I was excited about each step of the process. Everything from reading john Palmers how to brew to the actual brewing and yes; even bottling.
The excitement of bottling soon died.
A...
There are two of us on the covington/ conyers line. If you're looking to brew I'll hang. Or visa versa
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If you want to get really fancy you can always go over the final coat of paint with some clear coat. I'd let the paint sit for a while to cure before hitting it with the clear though.
You can't get a very glossy finish this way. Base coat clear coat. It's how we paint cars.
Hit the surface you are going to be painting with some high grit sand paper. This will give your paint something to hold onto.
A new coat of paint will make near anything look good as new.