Beer is looking clear. But after pouring it had a minimal head, some “fizz” that quickly dissipated and left the beer looking flat with a bit of foam on top. Beer is old speckled hen btw, pappys recipe from Brewfather.
I’m new to brewing but already obsessed with having a clear beer. I added whirlfloc to my latest creation, Old Speckled Hen clone from Brewfather. I have been reading that I can add hot water containing gelatin to my brew once kegged to help clear it further. Is this true and would I need to...