Wanted to share a picture of the results of my batch of rice wine. It's amazing. Also, I have 1 final question... does making a "well" in the center of the rice make it easier to pull the wine out without sediment? Thank you.
Hmm, good to know. Just wasn't sure due to the extreme difference between that and totally colorless saki. Considered the possibility that I had done something wrong. Will leave out the amylase, just have some and figured id ask. 2 final questions.. 1) is there a specific rice that you've...
Couple quick question... 1)why is my wine always yellow regardless of the rice I use? And 2)would adding amalayse enzyme powder to the rice in any way help the brewing process? Otherwise it always turns out super. Thanks for the post.