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  1. D

    fermentation

    I started fermenting an american pale ale on Monday, the 13th. OG 1043. Temp. 74 degrees F. I expected to do a single stage fermentation for 8 days and then bottle. Today, the 19th, I checked the specific gravity and it is 1002. Should I bottle today. I have not fermented less than 7 days. I...
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