Ok my joam has been in the primary 2 months. I haven't moved it, opened it or tasted it. It had an active fermentation for nearly a month. It is starting to clear up.(but still not crystal clear)
How long do you wait to transfer to secondary? Or should i cold crash to make the fruit drop?
Any...
<~~~had my cherry popped almost 3 weeks ago. I did the following recipe and made 3 gallons.
https://www.homebrewtalk.com/f30/joes-ancient-orange-mead-joam-45152/