Recent content by deanpearson62

That's way cool! Barley wine new and barley wine aged is two different animals. I'm sure when its a year + old it will be amazing. Keep on brewing!!! Dean.

Just not my day I guess, Can someone explain how to delete this crap "before" I body slam my lap top? I need a beer! Dean.

GEEZ!,... Sorry about that. Dean.

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I think I have found my answer. It isn't a barley wine at all ! Please check out Eisbock Clone thread and feel free to comment. I need all the advise I can get. Dean.

My Fav. so far is a Belgian Saison from morebeer. use a true Belgian dry yeast. Dean.

I don't know how the beer is going to taste but I'll bet as a minimum at brew time your fun to watch. Good luck and who knows you may be on to something. Dean.

Thanks bds3, Checked out all of them and only one is an extract but it looked very interesting. I'm thinking I might just try it. The others might just be above my skill level. Also saw a couple others online that appeared interesting but I'm not into the super hoppy beers like the IPA's...

I do now. What I don't have is a new recipe that will get the digits up. Thanks, Dean.

I need to know more about that vanilla bourbon porter. Can you send me the recipe and directions ? Thanks, Dean.

This is what I could find on the kit I used. To be honest it was not at all good until it aged but,... as a four year old relic is truly was. As you can see it is a little weak for something called barley wine. I would like to see a min. 14% Thanks, Dean. (Makes 5 gallons) Barleywine...

Who has the best / strongest barley wine recipe??? I'm looking for one to bottle and age for a couple of years. Recently cracked open a bottle of barley wine made from a kit I bought at the lhbs four years ago and it was amazing. Looking for ideas on other stronger recipes. Thanks...

I have just fermented 10 gals. of brown porter brewed from an extract kit. I am looking to flavor it to try and imitate a beer from a local brewery that I found to be quite amazing. The beer I am trying to imitate is called an Imperial brown ale flavored with vanilla and cocoa nibs, (what ever a...

Don't know what that is but I do have a store 30 or so miles away and I bought some oak cubes and I must say what I got was somewhat impressive. Nice clean little cubes all perfectly shaped. I have been soaking them in rum for over a week now and plan to toss them in my keg. I suggest going...

Hi Dean Pearson here I'm in Murrieta Ca. and new to the forum but brewing for a couple of years now. Not into the all grain thing yet. I use extract kits mostly from Beer Beer and more Beer. The question I have at the moment is in regards to flavoring beer. I have a brown porter I plan to use...