Recent content by dcain1983

Thanks for the tip about adding it after fermentation. I'll probably test the extract on some samples to see how the flavor is. I was planning on naturally carbonating it so preservatives were going to be an issue.

I want to add a little caramel flavor to a cyser I'm brewing and I've seen quite a few threads about using caramelized sugar, but I was thinking of using caramel extract. Has anyone used caramel extract before and how we're the results? I found some good ones that don't have any sorbates or...

Thanks for the advice. I looked up some methode champenoise techniques and I'm not sure if I'm ready for that, but I might try it with a few bottles.

I just put my first Cyser into secondary and I'm thinking of trying to carbonate it (something I've never done before). I'm planning on adding more honey before I Bottle it, but since this is my first time doing this I'm a little unsure of this amounts I need. It's a one gallon batch. any advice?

Wow that does sound really delicious. I'll definitely try this one.

I'm new to the brewing game and have just finished my first batch of mead (haven't had a full taste yet, because I'm waiting until my friends can share it with me). I really enjoyed my first experience and I'm thinking of making a batch of spiced Mead for Christmas gifts. Anyone have any good...