Recent content by davidens

I brewed and IPA with exactly the same quantity of Wakatu and Azacca. The result was my favourite IPA that I brewed ever. The problem is that this was the first time that I try with Azacca and Wakatu and the flavour and arome were very complex and I don't know which hop could dominate :) I...

Thanks a lot for the recipe. I was looking for that one.

This will be my next RIS batch

Sounds really good. Thanks!

I'll try to brew it next weekend. Thank you so much!!

Finally, the beer remains established at 1040. Thus I have bottled last week...I guess that fermentation should finish yet...because if not I will have a problem...jejeje

Yesterday, I have measured density and it continues in 1040 😭. Thus I pitched a vial of Wlp001. One week and if it continues in this way, I will finish the fermentation at this point...

Yes, but I am afraid about wine yeast because the FG can be under 1010 points. Well with 1030 I am satisfied. This weekend new data and if it continues with the same, I will pitch the wlp001 vial. And if course, I will read and listen your recommendations. Thanks a lot!

I am looking for opinions...nobody?

The fermentation is stopped at 1040 points. I have doubts about if to increase temperature or add a vial of wlp001...

The beer is still fermenting. Next week, I'll measure the OG.

Ok! I think that tomorrow I'd tried to picht the wlp500. It has a lot of hop, thus I think that the character of an American Barleywine is trusted anyway.

Do you recomend another yeast?

Hi! Yesterday I brewed an American Barleywine and finally the OG was higher than I was looking: 1112. I had decided to use two packets of S04, but I am not sure about the viability of the yeast when the alcohol increases. I had a starter of Wlp500 running as well, but the starter is going a bit...

How do you see 2.11 oz of dry Hibiscus Flowers in 5 gallons of wort? Enough? This weekend I wanna to drop the infisusion