I just brewed two back to back German Pilsners, one with Fermentis 34/70 and one with White Labs 833 German Bock. With the first one I decided to use Jamil's hopping rates and timings, but I wanted to give it an extra kick of hop flavour with this second batch, so I stumbled upon your recipe.
I...
Bernie Brewer, just wanted to say that another gold medal was won based on your recipe!
It was on regional homebrew competition in Croatia.
Thanks for the recipe!