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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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Primary: Nothing at the mo
Secondary :Nothing at the mo
Bulk Ageing : 10 gall Sangiovese,10 gall Crabapple,5 gall Blackberry,Elderberry and sloe,
5 gall Pear, 5 gall Carrot, 5 gall Blackberry,5 gall Tea n Raisin, 5 gall Blackberry,Elderberry and Sloe rose,
3 gall Pineapple,3 gall Apple n Elderflower, 3 gall Beetroot, 1 gall Banana n Ginger,1 gall Parsnip , 1 gall Tea n Raisin, 5 galls Cider, 1 gall Cumberland Brandy, 1 gall Peach, 1 gall Hawthornberry wine.

Wines at home

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