Recent content by CtrlAltBrew

Not gonna lie, it looks bad. Kinda looks like that one time I cooked rice in my rice cooker, forgot about it, unplugged it, and put it away with 2 cups of cooked rice still inside. Nasty surprise when I wanted to cook rice a week later. :( I'm 4 days in myself and I have no apparent mold on top...

Only

Dale County

It's unclear on the sugar content of this syrup. It is possible to over or undercarbonate severely. I don't really know how you could safely/reliably prime. How much cider did you boil down? Was is a commercial cider? Do you have a nutrition label that could tell you how much sugar was...

You will be just fine. Ride it out. Nothing is going to explode on you. You mixed your priming sugar well and you had the standard amount of sugar for the amount of beer you have. Set it in a corner. If you are paranoid, go buy a Rubbermaid tote for your bottles and put the lid on. Check em in...

I'm down in Dothan if anyone is in the area and wants to attempt a meetup.

Obsessive.

1.030 is too high and you'll rarely see a beer hit 1.000. It's really when fermentation is complete. Most of the time it's ~1.010. Just wait it out. How long has it been fermenting? Has it stayed at 1.030 for several days now? EDIT: Just realized you necro'd a thread from 2011. lol.

Misspellings.

Massacre

Lost.

Deaf