Recent content by Ctforte

Anybody have any info on these old style taps? I know nothing about them. A buddy of mine came across these

No its not but it was a close one

I still can't live some stories down... but my favorite is being pulld over, breathalyzed, and scoring a .079

I got this one kid who constently whistles the same few bars of the same song over and over and over all day long

I did one myself with initial inoculation of lacto, four day wait followed with sacc, then brett once fermentation finished. grain bill 50/50 pils/wheat. And came out quite clear without any effort. Bottled conditioned with priming sugar.

Alkaline beer line cleaners like sodium hydroxide or potassium hydroxide is what beer line cleaners use day to day. Stainless steal is perfectly safe but aluminum is not. According to the MSDS sheet aluminum will have an exothermic release of hydrogen possibly causing dangerous problems. You...

All grain 5gal weizenbock, bottling a 10 gal wit, and polishing off some kegs. Should be a long day

I made a 10 gal all grain batch of a Wit from "Brewing Classic Styles". Split in half with 2 five gal ale pales. Both were treated the same exact way but now its been 2 weeks and one has been periodically bubbling every 3 min or so while the other has had no active for about 5days. My only...

Yup had this happen with me on a tripple. I also bottled it and made it last a year with no worries

I have the opposite happen. The people I work with will buy the ingriedents and have me make it. So in the end I expect the free 22s.

Me: "Brew Day on Saturday!" Roommates: "O where having a party?" Me: "No no no just a free brew lesson and tasting for anyone who's interested."

Irish car bombs.

Heard there talking about a ghost busters 3 and a possable bill n ted 3

Blue berry wheat, citra pale, Chimay Blue clone

Slightly Stoopid, Dispatch, Sublime, Nofx, Bob Marley, and Jack johnson are the tunes I get to enjoy in my brew house