I have a 100lbs of 2 row and a bunch of fresh dried cascade hops that I harvested this year.... I also have 5 or 6 specialty grains ....Vienna. chocolate, and some others I cant think of....lol
any ideas on something to try? ill have to buy the yeast... im up for anything that's not a bmc...
Sell the collector bottle and box...not the beer...over to dump it out if the buyer would like....
Fine line.... I think...or just trade it... Me...I'm too cheap to spend 10 bucks on a bottle of anything so im the wrong person to ask...lol
Thanks for the answer! I guess now I search for a fridge for the garage!
Do allot of people that keg bottle any of their beer? How Long will it stay "fresh" going from keg to bottles?
Thanks
Sean
Ok not sure if this even makes sense...
I have everything i need to keg except a fridge....lol
Would it make any sense to keg at room temp...then once carbed.... Bottle then refrigerate the bottles? Our would you just keep bottle carbing until i could get a fridge set up?
Thanks
Sean
I'm adding a question!
I let mine sit about 8 months...never secondaried (is that a word?)
Anyways I bottled and have a tiny bit of sediment... But I had 1/2 a 12oz bottle that was at the end that I suck in the fridge and sampled the next night... It hurt...lol I think the "pithynest"from...
The wife had been complaining about the carboys sitting in the bedroom...after 8 months I finally decided to bottle....
I had 5 gallons of skeeter pee and a gallon of Joam (mead)
Skeeter pee on the sides and mead in the middle....