corkybstewart
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Started brewing in 1993 with 1 can of old pre-hopped extract and 1.5 pounds of corn sugar fermented at room temp. After 3 batches i went to steeped grains and 2 cans of unhopped extract and all grain 2 years later.
Now I do 10 gallon batches of all my own recipe beers, including sours and smoked beers.
Now I do 10 gallon batches of all my own recipe beers, including sours and smoked beers.
- Location
- Silver City
- State / Province
- NM
- Favorite Music
- Classic rock of the late 60's early 70's
- Clubs and Associations
- Basin Brewers of Midland TX and Cavern City Brewers of Carlsbad NM
- Gender
- Male
- Status
- Married
