I'm dry hopping a bavarian hefe with 2 oz. of summit in a keg (trying to extract the onion and garlic charactaristics, it'll make since when I post the recipe after I perfect it). I tasted it fresh out of the primary (after 15 days), and it had a pretty good flavor already, albeit pretty sweet...
Im working on my first highlycexpirimental brew (ive done about 8 kits now, with some modifications here and there).
I kegged today and in the fermenter saw some hop bits and some scum like stiff on top, see the attachments. had anyone seem this before? I added some dry spices and molasses to...