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  1. C

    Rhubarb Wine

    Any advice
  2. C

    Rhubarb Wine

    I went with the chopped raisins instead of the white grape concentrate. My wine is a light yellowish/brownish color but is still very cloudy. I put in 1/2lb per the recipe. Is that going to stay that color? It also lost slot of its rhubard flavour. Any advice?
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