Recent content by chef1978

Yeah I had 100grams of hop I think next time I will use fine mesh stainless steel cylinder to nail the hop in and maybe finer nylon bag

Hello everyone. I did today batch of English IPA,it is smaller batch 15 liters. -Pre boil water -21L -4.2 kg Marissa otter 0.5kg Victory I used Brewfather software,I managed to hit all predicted numbers,my og was even 2 points up,but after boiling and chilling ,I ended up with 5 liters of trub...

Thanks everyone, it's clear that apera takes the lead,I just find the kit for 80$ canadins brand new frome someone, will go with that. Cheers.

Yeah ,the Dr meter only From what I can tell ,Dr.meter only came with few pouches of ph calibration solution.

Hello all,I'm looking to purchase ph meter,and was wondering if any of you have experience with either of these. -Dr.meter ph-383 -Apera ph 60 Dr meter is half the price of Apera,with similar functions ,usually you get what you paid for ,but for brewing 1 or 2 a month,do I really need something...

Good morning everyone. Finally after google search for days,I need to turn in to real life experts here. I'm trying to figure out which microscope to buy to be able to see yeast cells and bacterias ,like Brett and lactobacilus? What specs should I look for? Maybe yiu have specific model...

This was measured value.

Thanks bunch,which program are yiu using again? This doesn't look lime beersmith.

You guys are right,you really have to check.at every parameters in beersmith equipment setup,the boil off values are off,the boil time ,true loss,and after fermentation loss. I will definitely work on that. On the other hand ,my bag really suck,is there good place to find the real deal?

3kg of English pale malt 200 gr crystal 60 11 liters in to fermenter 1056 og Around 20 degrees Celsius Now after all the mesurement it turned out it is actually 64% ,much better but not awesome.i also readjust the boil off from 23% to 17.8 which is my actual measured one.

Soo frustrated,it's the second time I'm trying BIAB after 15 years of ice cooler and pot set up,and I just can't hit more than 52% efficiency. I mill my grains my own ,I wet condition them before milling,and crush on finest setup. I follow beersmith equipment for BIAB 13 gallon pot.at first the...

Research are there to be question and challenge, I think ,instead theorizing, I will give a shot and see what's happen.the problem with homebrewing nowadays is that we learned from people that learned from commercial guys ,Boil 60 min,chill fast ,mash in cooler ...all this stuff is being...

I tasted it now,yaste fine but there is definitely something going

here it is