Recent content by chaka99

I was thinking this when I was making it but I just carried on next time though I think I will try with just milk and honey

hey all, I had ago at this yesterday, iv done a 2gal batch with 4LB of honey. I gave it a mix this morning had a taste wow tastes awesome already.

thanks dude i'll take a look

hi guy and gals, iv just bought 5kg of last years blackcurrant for the barging price of £5, well Worth it to get my wine brewing started early as I only use wild fruit to brew so im at the mercy of nature. so my question is has anyone had any experience brewing with blackcurrants and what recipe...

I opted for 6lbs of plums and 18lbs of blackberry's. it only been going three days and it smells really fruity. better than my first attempt 5lbs of BB and 2 of sugar and 5 gallons of water, ooopps :-)

it had an SG of 1.000 so I put it in the corboy and it's bubbling away nicely. I made a new batch this afternoon 18lbs of blackberry's 6lbs of plums 10lbs of sugar. SG is 1.075. happy thanks for you input.

hi can I use half blackberry half plum?

I used young's dried active yeast. hmm not thought about it, as long as it turns out ok ill be happy.:-) my next one I will pick a recipe to follow, got plenty of berries around me.

thank you dude iv purchased one and had a reading of 1.015,but I have nothing to compere it to.

hi iv knocked up a brew on Saturday I say knocked up because I just threw a load of stuff together, blackberry, about t2Kg, sugar maybe 1.1/2KG honey 700g ish, and of course the precious yeast. It seemed to be doing very well, until this morning, yesterday I removed the scum of the top, and...