Hey guys. I’m pretty new to mead making. I have a traditional batch with I already stabilized and racked once. I was wondering if I missed the window to add fruit? If not, what would the process be? Would I just add the fruit to the current carboy or add fruit to a sanitized carboy and rack it...
Hi everyone, I’m Chad. I’m new to making mead, and currently I have a traditional batch in secondary and a cyser in primary. I look forward to learning more.