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  1. C

    Fermentis BR-8 dry Brettanomyces Experiences

    I used BR-8 with a dried fermented saison using BE-134 and it definitely has this funky-like, horse, leather and all these beautiful brett notes. Brewed the Saison back in July, cold-crashed, matured for few weeks and then added BR-8 by the beggining of October in the vessel along with some oak...
  2. C

    How did you find us?

    By looking for answers
  3. C

    Hi!!

    This is César In Colombia. Have been brewing for the last couple of years and everyday loving it!
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